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512 W State St, Ithaca, NY 14850Cozy noodle haven celebrated for its authentic and flavorful ramen bowls, inviting patrons to savor the rich broths and perfectly crafted toppings
Maru Ramen only uses fresh noodles and our house-made broth, a product of hours of capturing flavor with extreme heat. All our ramen is topped with a soy-cured soft-boiled egg, toasted sesame seeds, seaweed, ginger, and fresh scallions (additional toppings vary slightly with each ramen)
Tonkotsu
Pork broth with Maru's signature dashi, topped with pork belly chashu.
$12.50
Bulgogi Ramen
Beef bone broth topped with Korean marinated bulgogi beef
$12.95
Tantanmen
*(Spicy, contains peanut)* Chicken broth with spicy Tantan dashi, topped with pork belly chashu, ground pork, and extra egg.
$14.00
Tori (Spicy)
Chicken broth, topped with spicy shredded chicken meat
$11.95
Hangover (Spicy)
Spicy pork or vegetable broth with a hint of tomato topped with chashu and grilled tofu.
$12.90
Miso
Chicken broth with added emami flavor from miso, comes with pork belly chashu.
$12.50
Tofu (Vegetarian)
Vegetable broth with a soy sauce base, topped with sauteed tofu.
$10.99
Spicy Seafood
Very spicy seafood broth topped with squid, clam, and shrimp.
$13.50
Shoyu
Vegetable broth with a soy sauce base, topped with shrimp tempura.
$13.50
Vegetable Miso (Vegetarian)
Vegetable broth with miso, topped with braised shiitake mushroom and tofu.
$12.50
Shiitake Mushroom (Vegetarian)
Vegetable broth with a soy sauce base, topped with braised shiitake mushroom.
Bibimbop directly translates into "mixed rice" in Korean. This belove and traditional Korean dish is served with Maru's fresh take; served with our signature healthy purple rice and topped with lettuce, cucumber, carrot, beansprouts, green onions, and a soy-cured soft-boiled egg.
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